Adai

Adai

Rice flour adai is very healthy and filling breakfast. You can make it during evening for snacks as well.It can be served with coconut thovayal or tomato chutney.

Ingredient
Rice flour -1 cup
Onion 2-3 finely chopped
Green chilli -2 finely chopped
Curry leaves - 2 springs(finely chopped)
Corriander leaves - 1/4 cup(finely chopped)
Turmeric powder -1/4 tablespoon
Chilli powder -1 tablespoon
Grated coconut -1/2 cup

Salt to taste
Oil- for roasting adai
Water - to make dough

 Method:
1. Mix rice flour, onion, chilli, grated coconut, turmeric powder, chilli powder, corriander leaves, curry leaves together. Sprinkle water little by little and knead to form a smooth dough.
2. Dough should be softer.
3. Let it rest for 10 mins.
4. Take a lemon sized dough to make the adai and flatten it with finger.
5. Heat a tawa on medium flame. Put some oil for frying the adai. Wait for 2-3 mins and then transfer the rolled out dough to the tawa.
6. Cook on low heat till both sides are cooked. Serve hot for best taste.

Comments

Post a Comment

Popular posts from this blog

Manjal vaada

Image
Manjal vaada This is the most famous snacks in south tamil nadu(Tiruchendur, kayalpatnam...). My favourite one. Whenever i visit  my native,it's a must have dish.As it's quarantine time I can't go to my native to eat it and i am craving for this one now. So i learnt the secret recepie from my cousin and wanted to share this amazing recepie to everyone. Today I made with Masi(type of fish) for stuffing. We can also use prawn or chicken Ingredient  Rice flour -1 cup Grated coconut- 1/4 cup Turmeric powder- 2tbspn Boiled rice- 1/4 cup Salt- as required Water - as required(1 1/2 cup) Oil - as required For stuffing  Onion -2 medium size Grated coconut -1/4 cup Chilli powder -2 tbspn Maasi- 2-3tbspn Salt- as required Onion - 2tbspn Steps 1. First we need to knead the dough. To make a dough, need to grind boiled rice with turmeric powder.  2. For a dough, add rice flour, grated coconut, grinded mixture, salt, turmeric powder and add some water to make a smooth dough. 3. Rest it fo
Read more

Tiffin sambar

Image
Tiffin Sambar                                                                                                                                               Total Time - 25mins                                                                                                                       Preparation Time -10mins                                                                                                                         Cooking Time -  15mins                                                                                       Sambar also spelled sambaar, is a lentil-based vegetable stew, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. Most people enjoy this with some hot SOFT IDLI, dosa, VADA or with plain rice. Sambar is an everyday dish that is made in most south Indian homes. It is also served in tiffin centres & restaurants with a breakfast or meal. The sambar recipe shared here is an easy method to make delicious veget
Read more

Bread Omellete

Image
Bread omellete  Its a famous snacks or breakfast nowadays.  Today i made  it with few changes it will be very delicious. Ingredient  Bread -4 slices Egg- 2 Onion 2tbspn  Capsicum- 1 small Pepper - 2tbspn  Lemon juice-1tbspn Salt as required Butter -1tbspn Oil 2tbspn  Steps 1. Heat a pan or tawa and add butter.  2. Add onion and saute it for 2 mins. 3. Then add capsicum and mix well. Note: I added green capsicum today if we want we can add red capsicum as well 4. Add lemon juice, salt, pepper and saute it for 3 mins. 5. Cool it for 5 mins. Now cut the bread's middle portion like below.  6. Add all those mixture into egg and beat them well. 7. Heat a pan and add 2 tbspn of oil. 8. Place outer layer of the bread and pour 2tpsn of egg mixture 9. Then place the middle portion of bread and press it  lightly. 10. Flip the other side and cook it well. 11. Now we can serve this with tomato sauce.
Read more