Adai

Adai

Rice flour adai is very healthy and filling breakfast. You can make it during evening for snacks as well.It can be served with coconut thovayal or tomato chutney.

Ingredient
Rice flour -1 cup
Onion 2-3 finely chopped
Green chilli -2 finely chopped
Curry leaves - 2 springs(finely chopped)
Corriander leaves - 1/4 cup(finely chopped)
Turmeric powder -1/4 tablespoon
Chilli powder -1 tablespoon
Grated coconut -1/2 cup

Salt to taste
Oil- for roasting adai
Water - to make dough

 Method:
1. Mix rice flour, onion, chilli, grated coconut, turmeric powder, chilli powder, corriander leaves, curry leaves together. Sprinkle water little by little and knead to form a smooth dough.
2. Dough should be softer.
3. Let it rest for 10 mins.
4. Take a lemon sized dough to make the adai and flatten it with finger.
5. Heat a tawa on medium flame. Put some oil for frying the adai. Wait for 2-3 mins and then transfer the rolled out dough to the tawa.
6. Cook on low heat till both sides are cooked. Serve hot for best taste.

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