TastyFoodReciepe

Semiya payasam This is one of the most famous dessert in Tamil Nadu.  Most of the people tried this recipe but here i made some changes to make it even more tastier  Ingredient  Milk -1 l Vermicelli- 150g Chironji nut- 10-15 Musk melon seed- 5-10 Cashew nut- 5 Almond- 5 Ghee- 7 tbspn Sweetless kova -2tbspn Sugar as required  Steps 1. Boil milk on medium flame.  2. Heat a pan and add 5 tbspn of ghee. 3. Fry the vermicelli in ghee2  for 3mins. 4. After milk gets boiled well, add vermicelli and stir for 2 mins. 5. Mix kova with some water to dissolve it. 6. Add sugar and kova liquid then turn off the stove.  7. Again heat a pan and add 2 tbspn of ghee.  8. Fry the nuts until it becomes golden color.  9. Add all those nut into payasam. Now serve the payasam

Bread gulab jamun Gulab jamun is the most famous dessert. Everyone likes this recipe. I was carving to eat gulab jamun during lockdown.  So i made it with bread. Ingredient  Bread slices -4 Milk - 1/4 cup Cardamom-2 Saffron- 5 strips  Sugar - 1 cup Water - 1 1/2 cup Lemon juice 1/2 tbspn Oil for deep fry Steps 1. Make a bread into small cubes. 2. Grind it in mixer. 3. Pour milk and make a dough. 4.  Heat a pan with water and add sugar 5. Stir it until sugar dissolves. 6. Add cardamom, saffron and lemon juice. Boil it for 5mins and turn off the stove. 7. Heat a pan with oil for fry. 8. Make a small ball from dough without any cracks. 9. Keep the flame on medium and deep fry it until it turns into golden color. 10. Add fried ball into sugar syrup and rest it for 10 mins. 11. Now serve it .

Nungu paal/palm fruit milk Nungu paal is a delicious summer drink. Easily affordable and easy making Ingredient : Nungu 6-7 Milk -250ml Rose syrup -2 tablespoon Sugar -as required Mango -1 small size Steps to be followed 1. Boil the milk in a pan with some water. 2. Rest it until become cool. 3. Remove the skin of mango and palm fruit and make them into pieces 4. Then add sugar and rose syrup into milk. 5. Then add small piece of mango and palm fruit. 6. Keep it in fridge for 20mins and serve the summer delicious drink.