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Cheese corn ball

Corn cheese ball In my home, we have cheese so we need to complete it before expiry.  And i decided to do recipe with corn. Ingredient  Corn 1/2 cup Potato 3 boiled Green chilli 2 Ginger 1 finely chopped  Onion 3tbspn Coriander leaves 1bunch  Corn flour 2tbspn  Chilli powder 1tbspn  Pepper 1tbspn Cheese 100g Maida 2tbspn  Turmeric powder 1/4tbspn  Breadcrumbs  Oil  salt as required  Steps  1. Mash the boiled potatoes and add corn, onion, chilli, chilli powder,ginger, corn flour, pepper, coriander leaves. 2. Mix all ingredients and make a dough.  3. Cut the cheese into small cube 4. Make a small ball and flatten it. 5. Place single cheese piece and roll into ball. 6. Prepare maida water in another bowl.  7. Dip a cutlet into water and roll into breadcrumbs.  8. Fry it in medium flame and have this with sauce
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Pepper chicken masala

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Pepper chicken masala Its Its one of the famous recipe from chettinadu. This dish is a great feast for all spicy lovers. I have learnt this from friend.  Ingredient  Chicken 250g  Onion 2 large size (finely chopped) Tomato - 1 small size(finely chopped)(optional but am adding this for masala gravy) Green chilli 1 Red chilli powder 1tbspn  Cumin seed 1tbspn Turmeric powder 1/4tbspn  Pepper 3tbspn Ginger garlic paste 1tbspn  Oil 2tbspn  Salt as required  Curry leaves Steps 1. Heat a pan and add 2tbspn of oil. 2. Add cumin seed and onion.  3. Cook it until onion turns into golden brown.  4. Add ginger garlic paste and turmeric powder.  5. Saute it until raw smell gone.  6. Add tomato and saute it for 5mins . 7. Add chicken, salt and 2tbspn  of pepper. 8. Mix it altogether and add water to form thick consistency.  9. Cook it 5-7 mins. Then add remaining pepper powder and curry leaves before turn off the stove....
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Aloo bhurji

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Aloo burji Aloo is one of the favourite veg in the world. Everyone likea that we can make many recipes with  aloo. Today i tried this recipe and i learnt from friends mom Ingredient  Aloo -3 medium size Onion- 3medium size  Tomato- 3 medium size  Chilli-2 Capsicum- 1 small Red chilli powder- 2tbspn Curd/fresh cream -2 tbspn Turmeric powder  1/4tbspn Kasthuri methi- 1tbspn Coriander leaves 1/2 cup Oil/ghee - 2tbspn Cumin seed- 1tbspn  Garam masala- 1tbspn Salt as required  Steps 1. First boil the potato with some salt. 2. Heat a pan and add 2 tbspn of oil. 3. Add cumin seed and onion. 4. Cook for 2mins then add green chilli and tomato. 5. Saute it for 5mins and add capsicum. 6. Then add boiled potato and press the potato pieces by spatula.  7. Add chilli powder and turmeric powder. Then saute it 2mins. 8. Add curd, salt, garam masala and add little water to cook well with spices. 9. Sprinkle kasthuri methi and coriander leaves on top of...
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