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Manjal vaada

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Manjal vaada This is the most famous snacks in south tamil nadu(Tiruchendur, kayalpatnam...). My favourite one. Whenever i visit  my native,it's a must have dish.As it's quarantine time I can't go to my native to eat it and i am craving for this one now. So i learnt the secret recepie from my cousin and wanted to share this amazing recepie to everyone. Today I made with Masi(type of fish) for stuffing. We can also use prawn or chicken Ingredient  Rice flour -1 cup Grated coconut- 1/4 cup Turmeric powder- 2tbspn Boiled rice- 1/4 cup Salt- as required Water - as required(1 1/2 cup) Oil - as required For stuffing  Onion -2 medium size Grated coconut -1/4 cup Chilli powder -2 tbspn Maasi- 2-3tbspn Salt- as required Onion - 2tbspn Steps 1. First we need to knead the dough. To make a dough, need to grind boiled rice with turmeric powder.  2. For a dough, add rice flour, grated coconut, grinded mixture, salt, turmeric powder and add some water to make a smooth dough. 3. Rest it fo
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Bread Omellete

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Bread omellete  Its a famous snacks or breakfast nowadays.  Today i made  it with few changes it will be very delicious. Ingredient  Bread -4 slices Egg- 2 Onion 2tbspn  Capsicum- 1 small Pepper - 2tbspn  Lemon juice-1tbspn Salt as required Butter -1tbspn Oil 2tbspn  Steps 1. Heat a pan or tawa and add butter.  2. Add onion and saute it for 2 mins. 3. Then add capsicum and mix well. Note: I added green capsicum today if we want we can add red capsicum as well 4. Add lemon juice, salt, pepper and saute it for 3 mins. 5. Cool it for 5 mins. Now cut the bread's middle portion like below.  6. Add all those mixture into egg and beat them well. 7. Heat a pan and add 2 tbspn of oil. 8. Place outer layer of the bread and pour 2tpsn of egg mixture 9. Then place the middle portion of bread and press it  lightly. 10. Flip the other side and cook it well. 11. Now we can serve this with tomato sauce.
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Channa kurma

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Channa kurma                                                                                                                                            Total Time - 35mins                                                                                                                       Preparation Time -15mins                                                                                                                         Cooking Time - 2 0mins  Chana masala  literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.  As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from. In India, it is sold by street vendors and restaurants, and may be eaten with puri, Chappathi. This is purely South Indian style kuruma type chana masala (Kondakadalai kurma in Tam
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