Kothu chappathi

Kothu Chappathi

Egg Kothu Chapathi is one of my recent tries.I wanted to try the hotel style kothu parotta recipe but i did few changes according to my taste. We can have this without any salna. We can make this recipe for those who are lazy to chew like me.
We can make same thing with maida but today I made with wheat.

Ingredient

1. Chappathi - 4nos.
2. Onion - 2 large size (finely chopped)
3. Tomato 2 medium size (finely chopped)
4. Green chilli - 2 sliced
5. Red chilli powder- 1 1/2 tablespoon
6. Ginger garlic paste - 1 tablespoon
7. Garam masala - 1/2 tablespoon
8. Corrainder leaves -few
9. Oil - 4 tablespoon
10. Turmeric powder -1/2 tablespoon
11. Egg -2
12. pepper - 1/2 tablespoon
13. Salt - to taste

Steps:

1. Heat the pan or tawa and add 2 tablespoon of oil. 
2. Add Onion and green chilli and saute them.
3. Add ginger garlic after onion turns golden brown.
4. Saute them until the raw smell gone then add tomato.
5. Add red chilli powder, garam masala, turmeric powder, salt mix them well.

Note: you can add chilli sauce instead of red chilli powder.


6. Make some space in middle of pan or tawa now add oil.
7. Then put the 2 egg and sprinkle some salt and pepper.
8. Wait for 1-2mins for egg to cook and mix them well.
9. Then add chappathi (finely chopped) into it.
10.Now sprinkle the corrainder leaves on top of it.
11. We can serve them now or you can fry them until it become crispy.

We can add capsicum to this recipe according to our taste. 

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