Masala pasta

Masala pasta

Pasta is my favourite  recipe. My sister’s liked to have this with cheese. So I made the same with cheese.we can also add chicken with pasta. But today I am sharing veg pasta.

Ingredients:

1. Pasta – 1 cup

2. Onion - 2 small size (finely chopped)

3. Tomato – 5 (finely chopped)

4. Green chilli - 2 sliced

5. Ginger garlic paste 1tbpsn

6. Oil - 3 tablespoon

7. Salt - to taste

8. Chilli powder – 2 tbspn

9. Tomato sauce - 1tbpsn

10. Chilli sauce- 1tbspn

11. Peas – ¼ cup

12. Garam masala - 1tbpsn

12. Water – as required(approx 3 cup)

Steps:

1. Heat the cooker and add 2 tablespoon of oil. 

2. Add Onion and green chilli and saute them till onion turns golden brown

3.Add tomato and saute them until raw smell gone.

Note : Ratio of onion and tomato should be 1:2

4. Add chilli powder, chilli sauce, tomato sauce, garam masala and mix them well.

5. Rest them for 2 mins and add peas.

6. Mix altogether then add pasta and salt into it.

7. Pour some water to cook. Put it for 3-4 whistle in a cooker.

8. Now serve them with grated cheese. It will be yummy and delicious to eat.

We can follow the same process for chicken pasta. But instead of peas we can add chicken.