Corn kebab

Corn kebab 
corn kebab as an evening snack or as a starter snack. You can serve with any dip or chutney of your choice.

Ingredient 
Boiled Corn 1 cup (grind coarse)
Boiled potato 1/2 cup(mashed)
Onion 1 large (finely chopped )
Capsicum 1 small (finely chopped)
Green chilli 1
Coriander leaves 1bunch (finely chopped)
Red chilli powder- 1tbspn 
Turmeric powder 1/4tbspn
Garam 1/2 tbspn
Corn flour 2tbspn 
Gram flour 2tbspn
Rice flour 1tbspn 
Salt as required 
Corn 2 tbspn
Oil

Steps
1. Grind the boiled corn into coarse 
2. Mash the boiled potato 
3. Mix all the ingredients (grinded corn, potato, capsicum, green chilli, red chilli powder, turmeric powder, gram flour, rice flour, corn flour, garam masala, salt).
4. Roll the mixture like cylinder (note: we can make a shape as you wish)
5. Heat a tawa and add oil. 
6. Fry kebab in oil .
7. Flip into other side and cook until becomes golden brown
8. Now we can serve with sauce or ketchup

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