Masala Idly

Masala idly

I made this recipe today.  We dont have perfect side dish to have idly. Also i dont like to have idly with chutney. But havng idly and sambar always makes it a bit routine dish.just for a change today I tried masala idly and guess what its so yummy like a street food

Ingredient 
Idly 5-6
Onion - 2(finely chopped)
Tomato-2(finely chopped)
Ginger garlic paste-1tbspn 
Capsicum-1 small
Turmeric powder- 1/4 tbspn
Chilli powder- 1tbspn 
Tomato chilli sauce 1tbspn 
Garam masala- 1/2 tbspn 
Salt as required
Oil/butter 2tbspn
Coriander leaves 1cup finely chopped 
Cumin seed - 1tbspn

Steps
1. Heat a tawa or pan and add 2tbspn of oil or butter.
2. Add cumin seed and onion.
3. Cook it until onion turns golden brown and add ginger garlic paste.
4. Saute it till raw smell gone and add tomato.
5. Saute it until becomes mushy then add capsicum and saute it for 2 mins add add tomato chilli sauce .
6. Add chilli powder, turmeric powder, garam masala, salt and cook it for 1 min.
7. Then add 1/2cup of water to cook well. 
8. Add idly once gravy becomes thick consistency.
9. Saute it with masala for 2mins. And add coriander leaves for garnishing. 
10. We can have this with tomato ketchup.

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