Peanut chutney

Peanut chutney

We all have different type of chutney for idly, dosa. But this is the one which we can have for tamarind rice, lemon rice also. 

Ingredient 
Peanut- 100g
Onion- 1(diced small)
Tamarind- 1 small gooseberry size.
Cumin seed -1 tbspn
Red chilli - 4-6
Garlic 4-5
Mustard seed 1/2tbspn
Urud dhal -1/2tbspn
Grated coconut-2tbspn
Curry leaves
Oil - 3tbspn
Salt as required 
Steps

1. Dry roast the peanut. 
2. Heat a pan and add 2tbspn of oil.
3. Add cumin seed, onion, garlic, red chilli(5) , tamarind and saute them for 2 mins.
4. Add grated coconut and fry it for 1 mins.
5. Now add peanut together and grind them with water to make smooth mixture. 
Note: we can have this for rice but for idly, dosa we need to do few more step.
6. Heat a pan and add 1tbpsn of oil.
7. Add mustard and urud dhal and saute them for 1 min .
8. Add red chilli and curry leaves and cook it for 1 min.
9. Now add the whole into grinded chutney.
10. We can serve this chutney with dosa or idly

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