Idli upma



Idli upma                     


                                                                                                                        Total Time - 15mins

                                                                                                                      Preparation Time -5mins

                                                                                                                       Cooking Time - 10mins 
                                                                                    

Idli upma

This recipe is an easy way to use leftover idlis to make a quick breakfast and gets done in 10 minutes. You can use fresh Idlis or idlis which have been refrigerated. if using idlis which have been refrigerated, then allow them to come at room temperature before making the upma.

There are many ways to prepare this recipe like adding some veggies or You can also add roasted peanuts. Spice it up more or less and you can make the upma the way you like. Idli podi can also be added.

I came to know about this recipe only on famous tamil movie (Suryavamsam). Its my favourite movie.

Here the ingredient and steps to be followed 

Ingredient 

Idli 4-5
Toor dhal 1tbspn 
Urud dhal 1tbspn
Mustard seed 1/2tbspn 
Green chilli 2 finely chopped 
Onion 2 medium size finely chopped 
Red chilli 1
Ginger 1/2tbspn
Curry leaves 4-5
Turmeric powder 1/4tbspn 
Oil 2tbspn 
Salt as required 

Steps

1. Crumble idli and keep aside.
2. Heat a pan and add 2tbspn of oil.
3. Add mustard seed and let them crackle. 
4. When they started cracking, add ginger, urud dhal, red chilli and toor dhal.
5. Saute till dhal turns golden.

6. Add onion and curryleaves. Saute till onion turns translucent. 
7. Now add green chilli , turmeric powder and asafoetida.
8. Then add crumbled idli and mix it together.
9. Add required salt and coriander leaves for seasoning. 
10. We can add lemon juice if yu need

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