Paneer butter masala

Paneer butter masala 

Its one of the perfect side dish for Naan, chappathi nd dosa. Its one of my favourite dish.

Ingredient 
Paneer 200g
Onion - 1large
Tomato- 3 large
Ginger 1 inch
Garlic- 6
Cashew nut- 15
Kashmiri red chilli - 2
Cinnamon 1inch
Cardamom 2
Oil 3 tbspn.
Red chilli powder- 2tbspn
Sugar 1tbspn
Kasthuri methi 1tbspn
Fresh cream (optional)
Salt as required 

Steps 
1. Heat a tawa and add 1 tbspn of oil.
2. Add cinnamon and cardamom then add onion, saute it for 2mins.
3. Add tomato and red chilli.
4. Cook for 2 mins. Then add cashew nut, ginger and garlic. 
5. Rest it for 5mins and grind it to form soft mixture. 
6. Heat a tawa and add 2 tbspn of oil.
7. Add that mixture with water and add paneer cubes.
8. Add red chilli powder and cook for 2mins. Then add sugar and salt.
9. Sprinkle kasthuri methi leaves over the dish.
10. We can add fresh cream but its optional.

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