Tiffin sambar



Tiffin Sambar                      


                                                                                                                        Total Time - 25mins

                                                                                                                      Preparation Time -10mins

                                                                                                                       Cooking Time - 15mins 
                                                                                    

Sambar also spelled sambaar, is a lentil-based vegetable stew, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.

Most people enjoy this with some hot SOFT IDLI, dosa, VADA or with plain rice. Sambar is an everyday dish that is made in most south Indian homes. It is also served in tiffin centres & restaurants with a breakfast or meal.

The sambar recipe shared here is an easy method to make delicious vegetable sambar.

Ingredient 

Toor dhal 1cup
Garlic 4cloves
Green chilli 3
Tomato 5 medium size
Onion 3 medium size
Tamarind  small gooseberry size 
Turmeric powder 1/4tbspn 
Astefoedia 1/2tbspn
Chilli powder 1tbspn 
Sambar powder 1tbspn
Curry leaves few
Coriander leaves 1bunch 
Mustard seed 1/2tbspn 
Fenugreek 1/4tbspn
Salt as required 
Water 4cup

Steps

1. Pressure cook the toor dhal with 2 onion, 3tomato, green chilli, turmeric powder, astefoedia and garlic for 3-4 whistle 
2. Mash all the ingredients once it's cooked well.
3. Heat a pan and add 2tbspn of oil.
4. Add mustard seed and fenugreek.
5. Add onion and curry leaves and saute it for 3mins.

6. Then add tomato and saute it until becomes mushy. 
7. Add chilli powder and mix it together 
8. Put the cooked dhal with required water.
9. Now add tamarind juice of 3-4tbspn
10. Add some salt and sambar powder.
11. Then add coriander leaves for garnishing. 

Note: we can have this type of sambar for idli, dosa etc                                     

Comments

Post a Comment

Popular posts from this blog

Manjal vaada

Image
Manjal vaada This is the most famous snacks in south tamil nadu(Tiruchendur, kayalpatnam...). My favourite one. Whenever i visit  my native,it's a must have dish.As it's quarantine time I can't go to my native to eat it and i am craving for this one now. So i learnt the secret recepie from my cousin and wanted to share this amazing recepie to everyone. Today I made with Masi(type of fish) for stuffing. We can also use prawn or chicken Ingredient  Rice flour -1 cup Grated coconut- 1/4 cup Turmeric powder- 2tbspn Boiled rice- 1/4 cup Salt- as required Water - as required(1 1/2 cup) Oil - as required For stuffing  Onion -2 medium size Grated coconut -1/4 cup Chilli powder -2 tbspn Maasi- 2-3tbspn Salt- as required Onion - 2tbspn Steps 1. First we need to knead the dough. To make a dough, need to grind boiled rice with turmeric powder.  2. For a dough, add rice flour, grated coconut, grinded mixture, salt, turmeric powder and add some water to make a smooth dough. 3. Rest it fo
Read more

Bread Omellete

Image
Bread omellete  Its a famous snacks or breakfast nowadays.  Today i made  it with few changes it will be very delicious. Ingredient  Bread -4 slices Egg- 2 Onion 2tbspn  Capsicum- 1 small Pepper - 2tbspn  Lemon juice-1tbspn Salt as required Butter -1tbspn Oil 2tbspn  Steps 1. Heat a pan or tawa and add butter.  2. Add onion and saute it for 2 mins. 3. Then add capsicum and mix well. Note: I added green capsicum today if we want we can add red capsicum as well 4. Add lemon juice, salt, pepper and saute it for 3 mins. 5. Cool it for 5 mins. Now cut the bread's middle portion like below.  6. Add all those mixture into egg and beat them well. 7. Heat a pan and add 2 tbspn of oil. 8. Place outer layer of the bread and pour 2tpsn of egg mixture 9. Then place the middle portion of bread and press it  lightly. 10. Flip the other side and cook it well. 11. Now we can serve this with tomato sauce.
Read more

Channa kurma

Image
Channa kurma                                                                                                                                            Total Time - 35mins                                                                                                                       Preparation Time -15mins                                                                                                                         Cooking Time - 2 0mins  Chana masala  literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.  As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from. In India, it is sold by street vendors and restaurants, and may be eaten with puri, Chappathi. This is purely South Indian style kuruma type chana masala (Kondakadalai kurma in Tam
Read more