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Potato egg stuff

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   Potato Egg stuff   Total Time - 25mins                                                                                                                       Preparation Time -15mins                                                                                                                         Cooking Time - 1 0mins  Potato is favorite for many of us and we can make many dishes with it.potatoes can be served in many styles like skin -on or peeled. The only requirement involves cooking to swell the starch granules.  Egg is also nutritious n tasty. Eggs (boiled) supply several vitamins and minerals as significant amounts of the Daily Value (DV), including vitamin A, choline, phosphorus, zinc and vitamin D Ingredient  Egg 2 boiled Potato 3 medium size boiled  Onion 1 small size Green chilli 1 Corn 2tbspn  Chilli powder 1tbspn  Turmeric powder 1/4tbspn  Garam masala 1/4tbspn  Maida/corn flour 2tbspn  Bread crumbs  Salt Steps 1. Mash the boiled potato and put onion, green chilli,
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Channa kurma

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Channa kurma                                                                                                                                            Total Time - 35mins                                                                                                                       Preparation Time -15mins                                                                                                                         Cooking Time - 2 0mins  Chana masala  literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.  As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from. In India, it is sold by street vendors and restaurants, and may be eaten with puri, Chappathi. This is purely South Indian style kuruma type chana masala (Kondakadalai kurma in Tam
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Idli upma

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Idli upma                                                                                                                                              Total Time - 15mins                                                                                                                       Preparation Time -5mins                                                                                                                         Cooking Time -  10mins                                                                                       Idli upma This recipe is an easy way to use leftover idlis to make a quick breakfast and gets done in 10 minutes. You can use fresh Idlis or idlis which have been refrigerated. if using idlis which have been refrigerated, then allow them to come at room temperature before making the upma. There are many ways to prepare this recipe like adding some veggies or You can also add roasted peanuts. Spice it up more or less and you can make the upma the way you
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Tiffin sambar

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Tiffin Sambar                                                                                                                                               Total Time - 25mins                                                                                                                       Preparation Time -10mins                                                                                                                         Cooking Time -  15mins                                                                                       Sambar also spelled sambaar, is a lentil-based vegetable stew, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. Most people enjoy this with some hot SOFT IDLI, dosa, VADA or with plain rice. Sambar is an everyday dish that is made in most south Indian homes. It is also served in tiffin centres & restaurants with a breakfast or meal. The sambar recipe shared here is an easy method to make delicious veget
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Aloo Masala

Aloo Masala                                                                                                                        T otal Time - 30mins                                                                                                                       Preparation Time - 15mins                                                                                                                         Cooking Time - 15mins                                                                                                                             A loo Masala is an Indian style spicy potato hash.  It is a quick and easy recipe, and is an excellent  side for lunch/dinner.  It goes extremely  well with rice/chapathi/roti  and dal.  If I ask about one vegetable that everyone loves,  what would be the answer? I guess, most of  us will answer as Potato                                                                        It’s also one of the best vegetable dishes —  inexpensive, q
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